I found it! The Polish Meat Mecca of Sarasota - Geier's Sausage Kitchen.
For those of you from the South Side, it is just like Bobak's. A smokey good sausagey heaven. All the meats fresh smoked in the premises. Imported pickled weirdness from Poland. 20 pound loaves of 'real' bread. An entire Herring section! And the best part - homemade Liverwurst! OMG, it was like I died and went to fatty pork filled heaven. Do you know how much I LOVE Liverwurst??? Allot. A real lot.
